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[ma-krí-ja-los]
"Long beach"
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Our village Makrigialos
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| Makrigialos is a small village, located in a
gorgeous setting near the ocean, in the Macedonie province in northern Greece.
Thessaloniki, the second largest city in Greece, is about 60 km (40 miles)
away. Makrigialos (sometimes also spelled "Makrygialos" ) means
'long beach'. Its several kilometers of sandy beaches give this name to
our village of 1,500 inhabitants. |
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Many Greek people from the larger cities, particularly from Thessaloniki,
have summer homes in Makrigialos. They take any chance to escape from
hectic city life. During the high season, July and August, there are many
visitors. Most of these are Greek, but there are also Germans, Austrians
and Hungarians. Fortunately, Makrigialos is still an insiders' tip and
has been spared the phenomenon of mass tourism.
If you are looking for peace, rest and relaxation, we recommend that
you spend your holiday during the off season. In early spring, when our
village has not yet woken up from the winter sleep, or in late autumn,
when the children's laughter at the beach has died own and the ocean roughs
up again, you can experience a totally different side of Greece.
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Just a few kilometers away from Makrigialos the legendary Mount Olympus
towers 2,917 meters against the sky. But the home of the gods is not the
only link to the ancient world. Archeological excavation proves that Makrigialos,
under the name Pidna, was already important in ancient times. Relics from
Pidna can be viewed in the museum of Dion. To this day, the very southern
part of Makrigialos is known as Pidna. It has the most
beautiful beach of the village.
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Aside from tourism, farming is a major source of revenue for the region.
Olives, tobacco, kiwi fruit, corn and vegetables are all grown here. Of
course, the ocean is an important source of income, too. The smaller fishing
boats set sail from the boardwalk, the bigger boats start from the port
of Alikes, south of Pidna.
Over the last few years, breeding blue mussels has become even more important
than fishing. The annual harvest is about 8,000 tonnes of blue mussels,
mostly sold in Italy and in the Netherlands. It is often said that the
very best mussels of Europe are harvested here. We are proud of this and
would like to convince you of their quality, too!
If you have a professional involvement with mussels, particularly blue
mussels, please feel free to contact us. We can give you the names of
contact people and would be pleased to help you get in touch with them.
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