Our Restaurant Dias
In winter 2003/2004 we renovated our kitchen and our restaurant. Now we are
able to offer an ambience that more closely meets the superb reputation
of our chef de cuisine, Georgios.
A little note to returning guests:
Our restaurant is new, but we haven't changed! We still take the same
care to ensure you feel at home as we always have. ;-)
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[kali-òreksi]
: "Enjoy your meal!"
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Enjoy to the fullest!
Our kitchen offers Greek and German specialties to our guests, with daily
specials available or your choice from our à la carte menu.
Whether it be meat, the freshest fish or vegetarian
food- Georgios, our chef de cuisine, is a master of his trade. His
cooking is the source of unique pleasures. Because Georgios is not only
an excellent cook, but also an experienced fisherman, you can be sure
that he gets and prepares only the finest and freshest seafood.
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| The restaurant Dias
is favoured not only by our guests, but also by the guests of other hotels
and by the local residents.
During the warm season the spacious terrace in front of the restaurant
is the ideal place to relax over an extensive breakfast, to linger over
a snack or an afternoon Greek coffee, or to enjoy a delicious dinner.
At the end of the day you look back with a Metaxa or a choice wine to
another wonderful holiday.
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